Appetizers
Famous Chicken Tenders
Hot, medium, mild or original served with French fries, house fries or onion rings and dipping sauce. (5 tenders)
Served with one sauce per 5 tenders ordered Additional sauces .60 each Substitute a side for .99
Sam’s Own Hand Breaded Fresh Onion Rings
Nachos Sam’s Style
Tortilla chips covered with melted queso cheese, taco meat, sour cream, lettuce, onions, tomatoes, black beans, corn and jalapeño peppers.
Substitute Chicken add $3.00
Clam Basket
Tender fried clam strips with your choice of French fries, house fries or onion rings.
Substitute a side for .99
Three Mini Cheeseburger Basket
Same great burger, just smaller and more manageable with your choice of French fries, house fries or onion rings.
Substitute a side for .99
Blackened Tender Tips
Bite-sized pieces of steak, spicy hot and cooked to order.
Oyster Basket
Lightly breaded and fried.
Rolled Oyster
Heavily breaded and fried.
Deep-Fried Vegetables
Hand-breaded zucchini, cauliflower and mushrooms. By themselves or any combination. A heaping basket full served with a hot horseradish dressing.
Wontons
Green chilies, monterey jack cheese, wrapped in wonton served with fresh guacamole.
Queso & Chips
Fried Pickles
Lightly Breaded Dill pickle chips served with horseradish.
Loaded Potato Skins
Melted cheddar cheese topped with bacon bits.
Buffalo Chicken ‘N Chips
Thin sliced potatoes deep-fried and covered with our own alfredo sauce, Colby-jack cheese, chopped tomatoes and onions with hot and spicy chicken. Topped with bleu cheese.
Blackened Chicken Quesadillas
Blackened chicken and Colby-jack cheese in a grilled tortilla. Served with sour cream and salsa on the side.
Fried Mozzarella
Served with our own marinara sauce.
Combination Platter
Loaded skins, deep-fried vegetables, fried mozzarella and wontons.
Plenty to share
Seafood
Served with choice of two sides.
Cold Water Whitefish Dinner
One piece of flaky cold water whitefish.
Broiled, blackened or fried.
Tender Sea Scallops
Tender bite-size, broiled, blackened or fried.
Grilled or Blackened Salmon
6oz. fillet cooked to perfection.
Butterfly Shrimp
Broiled, blackened, fried or charbroiled.
Stuffed Whitefish
Tender cod wrapped around crabmeat stuffing. Broiled to perfection.
Fresh Pan Fried Oysters
Lightly breaded and fried to order.
Fried Seafood Combo
Whitefish, clams, scallops and shrimp.
Broiled or Blackened Seafood Combo
Whitefish, scallops and shrimp.
Mahi Mahi
7oz. of grilled or blackened steak.
Sam’s Favorites
Add any of our toppings .99 each. Make it Southwest Style cooked, blackened and topped with sauteed onion and hot pepper cheese.
Fresh Boneless Chicken Breast
Charbroiled, blackened or hand-breaded and deep-fried, served with choice of 2 sides.
Add a second chicken breast $4.00
Pork Tenderloin
A lightly breaded pork tenderloin, fried to perfection, served with a choice of 2 sides.
Country Fried Steak
Country Fried Steak served with green beans and mashed potatoes.
Pot Roast Dinner
6oz. of tender, slow-cooked pot roast. Served with mashed potatoes and green beans.
Sam’s Fins & Feathers
Why choose? Get the best of Sam’s together on one plate, fried whitefish and fried chicken tenders. Served with a choice of 2 sides.
Chicken Tender Dinner
Chicken breast tenders hand-breaded and fried. Your choice of hot, medium, mild, BBQ, country gravy, honey mustard or original served with your choice of two sides.
Additional sauces .60 each
Chicken Teriyaki
Sautéed chicken breast, bell peppers, mushrooms and onions in a lightly-spiced teriyaki sauce served over garden blend rice. Served with a house salad.
Substitute a side Kale salad for .99
Hot Brown
Oven-roasted turkey piled high and smothered with our own cheese sauce on a bed of toast topped with bacon and tomato.
Served a la carte
Fried Chicken Livers
Choice of two sides.
Steaks
Served with choice of two sides. Add Sautéed Mushrooms, Onions or Peppers for .99 each to any steak or tips.
Hand-cut Strip Steak
U.S.D.A. choice.
Blackened Beef Tips
These tender bite-size pieces of meat, served spicy and hot, will become one of your favorites! Served with its own sauce
Top Sirloin U.S.D.A. Choice Center Cut
U.S.D.A. choice.
Burgers & Sandwiches
Choice of side with each sandwich. Add additional toppings to any sandwich or burger - .99 each American Cheese • Cheddar Cheese • Swiss Cheese • Hot Pepper Cheese • Provolone Cheese • Bacon • Sautéed Onions • Sautéed Mushrooms • Sautéed Peppers
Sam’s Half-Pound Hamburger
Made with the fi nest choice cuts of meat, including Beef Brisket, Short Rib and Sirloin. Served on a toasted onion bun.
Whitefish Sandwich
Our most popular sandwich! Broiled, fried or blackened. Served with tartar sauce.
Fresh Boneless Chicken Breast
Charbroiled, blackened or fried served on a toasted onion bun.
Grilled Reuben
Corned beef and sauerkraut covered with Swiss cheese and Thousand Island dressing. Can be served open faced.
Steak Sandwich
Thinly sliced cut from a New York Strip and grilled to medium. Topped with sautéed mushrooms, peppers and onions, covered in Swiss cheese and served on a toasted onion bun.
Club Sandwich
Ham, mesquite turkey, bacon, American cheese, lettuce and tomato with mayo layered between toasted bread.
Deep Fried Pork
A tender sliced pork loin sandwich breaded and deep-fried to order. Served on a bun with a side of country gravy.
B.L.T.
Tender bacon strips, lettuce, tomato and mayo on a choice of white, rye or wheat toast.
Sam’s Blackened Fish Tacos
Blackened or fried whitefish, Cilantro slaw, Avocado, Roasted Corn, Slivered Onion, Tomato and Cheese.
For the health conscious, our broiled items can be prepared in fresh lemon juice.